My family loves food. We send food pictures to each other all the time. It’s just what we do. As a result, I have a ridiculous amount of dessert pictures. Being who I am, sooner or later, I try to recreate those desserts. This S’mores Tart is one of those experiments and based on my family’s reaction and the speed at which it disappeared, it was a very good one.
Who can resist the taste of s’mores? Now you can enjoy that delicious taste even if the weather doesn’t cooperate. And with this tart, you can feed a hungry crowd, all at once.
The crust and chocolate mousse can be made in advance and refrigerated. Simply top it off with the marshmallow meringue and toast before serving.
When toasting your marshmallow meringue, please use caution, whether you are using a handheld torch or browning your tart under the broiler.
I made my tart in a springform pan, but this tart can also be made in a 9″ ceramic pie pan.
For more delicious gluten free recipes, please visit our recipe page.
Need help finding gluten free items in your grocery store? Download our free mobile app with scanner today to ease the stress of shopping for gluten free items.