My love affair with cookies is never ending. Converting my old snickerdoodles recipe has been on my list for a long time but I never seemed to have time. Last month, I was asked to bake gluten and nut free treats for a school fundraiser. My original plan was to make chocolate chip cookies, but that changed once I discovered that my chocolate chips were made in a facility that also processes nuts.
I needed a backup plan and with the butter and brown sugar already in my mixing bowl, it was time for an updated snickerdoodles recipe. I did not have cream of tartar on hand, so these are not a traditional snickerdoodle, But these cinnamon snickerdoodles are wonderful and will make your home smell just like the holidays.
Delicious and kid friendly, these snickerdoodles are the perfect, make ahead dessert addition for any gluten free dinner.