Strawberry Cheesecake with a gluten free graham cracker crust is the perfect dessert for entertaining.
While this cheesecake is a labor of love – and patience, it is worth the wait! The luscious flavors of cream cheese, graham crackers and strawberries combine to make a dessert your guests will always remember.
This recipe is has a lot of steps but is deliciously simple. It also requires time for the cheesecake to cool and be chilled. Make sure you plan accordingly.
The plain cheesecake can be made days ahead of time and then refrigerated. On the day of your event, simply remove the cheesecake from the springform pan, top it with our Fresh Berry Glaze strawberries, whip cream and serve!