I was surprised to discover early on in my gluten free journey that not all store bought pasta sauces are gluten free. Scanning the shelves for a delicious, gluten free pasta sauce can be slightly overwhelming. Fortunately, it is not difficult to make your own pasta sauce. I prefer this vegetable marinara sauce over any that I have found in the store.
This recipe is also great for those left over veggies that you just do not know what to do with. I often find my veggie drawer filled with half of a red pepper, partial packages of portabello mushrooms and an errant hot pepper or two. You can be creative with sauces and add those pesky leftovers to the sauce. As many of you know, I hate throwing away food so I hide many vegetables in my sauces and soups.
This is a really versatile sauce, so let your imagination run wild. Here are some ideas: use as a sauce for pasta, vegetarian lasagna, create sub sandwiches, marinade for roasts and chicken, and even over roasted vegetables.
For more delicious gluten free recipes, please visit our recipe page.
Need help finding gluten free items in your grocery store? Download our free mobile app with scanner today to ease the stress of shopping for gluten free items.