Nachos are always popular, but these Nachos Supreme are a huge hit every single time. They disappear in minutes. The trick to amazing nachos is to have fully loaded flavor in every single bite. First, I start by tweaking the refried beans. I then continue to add flavor all the way through to the fresh Pico de Gallo and the olives sprinkled on top. Perfect for hungry kids as well as adults, these nachos supreme are a sure winner for any occasion.
Using fresh ingredients as well as taking the time to add those extra little touches, make these loaded nachos burst with flavor. I have included all the recipes you need to complete these nachos.
Click here for detailed instructions on taco seasonings and how to prepare the taco meat.
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| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
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- 1 16 oz can refried beans authentic black
- 1 4 oz can green chilies diced
- 1/2 cup sour cream or our sour cream/cream cheese blend recipe below
- 1 tsp adobe seasoning blend
- hot sauce to taste, start with 3-4 dashes
- 1 8 oz cream cheese room temperature
- 1 4 oz sour cream
- 1 tsp chili powder
- 3/4 tsp adobe seasoning blend
- 3/4 tsp cumin ground
- 1/2 tsp crushed red pepper
- 1 16 oz bag tortilla chips gluten free
- 1/2 lb taco meat cooked * see our link to the recipe below
- 1 1/2 cup refried beans recipe
- 3 cups mexican cheese blend shredded
- 1 cup lettuce iceberg, shredded
- 1 jalapeño seeds and membrane removed, diced very well
- 1/4 cup green onions diced
- 2 tbsp sour cream (optional)
- 1 2.25 oz can black olives diced (optional)
- guacamole (optional)
- salsa (optional)
- 2 cups pico de gallo see our link to the recipe below
Ingredients
Refried Bean Recipe
Cream Cheese Blend Recipe
Nacho Recipe
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- Preheat oven to 350º.
- In a saucepan over medium heat mix together all ingredients and cook for 5 minutes.
- Put all ingredients in a bowl and blend well. You want the cream cheese to be spreadable, so using room temperature is key to being able to mix all ingredients together easily.
- Line baking sheet with aluminum foil and spray foil with non-stick cooking spray.
- Arrange tortilla chips on the foil in the same shape and size of your serving platter.
- Place the refried bean mix on chips, using a rubber spatula spread evenly over the tortilla chips.
- Add the cooked taco meat on top of the refried beans.
- Sprinkle the cheese over the chips, meat and beans.
- Bake for 10 minutes at 350º.
- Remove from oven and carefully slide a spatula under the tortillas to loosen them from the aluminum foil, slide the chips onto your serving platter.
- Add the shredded lettuce, spreading evenly.
- Then add the fresh Pico de Gallo the same way.
- If you want extra flavor you can add sour cream, salsa and guacamole for more flavor.
- Top with diced black olives.
- Serve immediately.
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