Since the beginning of the year, we have been trying to make better food choices and eat healthier. January is about hitting the reset button after a long month of holiday indulgences for us. After January, our diet will not be as strict, but will allow for the occasional free day. Our first free day will be Super Bowl Sunday, and this cheddar bacon dip is already on the menu.
I started making my own dips when we went gluten free. We had a couple of bad experiences even though I thought everything was safe. It didn’t take long for me to realize that the homemade dips tasted so much better and they were not hard to make at all.
This cheddar bacon dip comes together in under a half hour. I like to make it two to three days in advance to give the flavors time to come together.
It is delicious and more than a little addictive. Serve it up with a bowl of your favorite gluten free chips.
For more delicious gluten free recipes to kick off your New Year, please visit our recipe page.
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