Nothing says summer like grilled fish tacos. Make a margarita, sit out on the deck and have Taco Tuesday at home tonight. These tacos take little to no time at all and are super easy to make. Spicy cool sauce with fresh cilantro on top of freshly grilled fish in a warm corn tortilla.
I also included a recipe for Pico de Gallo that you can eat with chips or put on your tacos.
Grilled Fish Tacos
Warm corn tortillas and grilled fish with a spicy sauce for an abundance of fresh flavor. Serve with a broccoli slaw and grilled corn on the cob for a great summer meal.
Spray non-stick spray on a griddle pan
Preheat the grill on medium heat
Combine all the ingredients except the fish in a mixing bowl
Rub the mixture onto the fish on both sides
Place fish skin side down on the griddle and cook, after 5 minutes, turn the fish, cook for another 2-3 minutes. Using a spatula, remove fish from grill
Combine all the ingredients in a bowl and add the juice from 1 lime, mix well and set aside
Pico de Gallo
Place all the ingredients in a bowl and add the juice of 1 lime, mix well and set aside
Place 8 tortillas in aluminum foil and close the sides
Place tortillas on the grill to warm them up
Using 2 corn tortillas, arrange tacos and garnish with fresh lime wedges, cilantro, and pico de gallo.
This Grilled Fish Taco recipe is gluten-free.